Stéripure

Preventive pasteurization : a rising demand that will soon sharply reduce the cost of treatment

It is a fact, major European prime contractors have integrated into their HACCP approach the risks related to the presence of pathogens in dried fruit. They are increasingly likely to require their suppliers to systematically pasteurize the products they purchase. This fundamental trend translates into a very rapid increase in volumes treated...

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Steripure Vacuum+Steam pasteurization system has been validated by FDA / Almond Board of California (July 2014) protocol

Our vacuum + saturated steam treatment process has been validated according to the Almond Board of California (ABC) protocol. The tests, performed on almonds in the presence of an authorized inspector by the Food and Drug Administration (FDA) have indeed confirmed the capacity of our equipment to ensure a 6 log...

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