The undetected presence of pathogenic bacteria or poorly controlled bacterial flora can impact the entire supply chain of a product while leading to potential product recalls, non-compliance, brand damage and consumer disappointment.
Beyond regulatory requirements in France and Europe, the market often requires strict specifications for growers and importers.
In order to control these constraints and risks, Steripure makes its equipment, skills and expertise available.
Steripure equipment has been validated by the Almond Board for 5 logs reduction of Salmonella on nuts. In addition, the AQMC laboratory has validated the 5 logs reduction process for treatments on pumpkin, sunflower, sesame, poppy, flax, chia and smaller seeds.
FSSC 22000 certification being obtained
Steripure offers global pasteurization solutions to eliminate microbiological contaminations before returning a value-added product with all its physical and organoleptic qualities maintained.
Two specific lines (Statisol ®50 and Rotosol ®60) are dedicated to testing. The protocols are tailored to each product’s specification and customer’s expectation. Contact us to find out more.
We provide customized procedures: define the testing protocols, analysis of the requested parameters, third party analytical laboratories and certifying bodies, summary reports.
Since April 2012, more than 300 different products have been processed in our equipment. Steripure can also pasteurize: