Steripure offers its services and expertise for the treatment of dry ingredients in the food, cosmetics, and nutraceutical markets:
- Pasteurization / Sterilization / Debacterization
- Destruction / Disinfestation
- Elimination of:
- Molds
- Spoilage germs
- Fungal contamination
- Pathogenic bacteria
Steripure technology also completely eliminates hydrocyanic acid from flax and almond seeds.
A biological debacterization service using saturated steam
Saturated steam is a powerful sterilizing agent that effectively eliminates microbial contaminants, ensuring product safety and shelf-life.
This latest-generation technique can be used to treat a wide range of products for which a reduction in microbiological load is useful or necessary, whether to comply with technical specifications or to process contaminated batches.
01.
Rapid, significant reduction in microbial load without affecting the organoleptic qualities of products.
Essential nutrients and bioactive compounds present in treated products are preserved.
02.
Pressure control
Perfect control of the saturation of the steam injected, resulting in a highly effective reduction in the microbial load.
03.
Consistent product treatment
Saturated steam is a powerful sterilizing agent that effectively eliminates microbial contaminants, ensuring product safety and shelf life.
Natural and organic
Steripure’s equipment can efficiently process quantities ranging from a few kilograms to several dozen tonnes per day.
Thanks to its innovative technology, Steripure guarantees an entirely natural process, with no use of chemicals or artificial preservatives, thus preserving the organoleptic qualities of treated products, unlike traditional processing methods.
The specificities and advantages of the Steripure process make it the reference solution in the field of pasteurization in Europe.
