In recent years, several serious incidents have been revealed in the agri-food industry in both Europe and the United States. Food safety watchdogs routinely update the potential risks of contamination that increasingly lead to recalls of contaminated products.
Several technologies exist in the field of pasteurization. Most of them involve processes that lead to the loss of some of the organoleptic, taste or even antioxidant qualities, and cause various alterations to the products.
Steripure brings its expertise in this field with its innovative process allowing a reduction of more than 5 log of bacterial load pathogenic or not on any type of dry or semi-dry product, whole or in powder form. This process operates at substantially lower temperatures than other thermal processes and does not alter the treated products in their taste, shape or appearance.
The specificities and advantages of the Steripure process make it the reference solution in the field of pasteurization in Europe.