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Steam pasteurization: compatible and effective for NATRUE products

Steam pasteurization: compatible and effective for NATRUE products

Ensure the purity and safety of your natural products

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Why pasteurize your products?

Improperly handled and stored products can become contaminated by various microorganisms, such as Vibrio, Salmonella, Escherichia coli, Listeria monocytogenes, Staphylococcus aureus, among others, which can lead to potentially serious infections.

Steam pasteurization technology can address these issues by effectively eliminating these pathogens.

 

Learn more

 

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The vitamins, minerals, and other components remain intact, which is crucial for the quality and effectiveness of the products.

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Elimination of:

  • Mold
  • Spoilage germs
  • Fungal contamination
  • Pathogenic bacteria
  • Insects

Quality and integrity of ingredients

Unlike traditional processing methods that can alter the nutritional composition of products, steam pasteurization reduces the bacterial load without compromising the essential nutrients present in the food.

Our Technology

The advantages of steam pasteurization

  • Microbial load reduction
  • Pressure control
  • Even product treatment
  • Natural and organic
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Trial

Conducting a product test with our technology will allow you to:

  • Validate the reliability of our technology on your product
  • Confirm the analysis results according to your specifications

 

Processing time

The processing time is approximately one week from the date of receipt of the products.

There is no minimum quantity required; Steripure’s equipment can efficiently handle volumes ranging from a few kilograms to several tens of tons per day.

 

Schedule an appointment via the contact form or Calendly.