|Almond||Brazil nut||Cashew nut|
Questioned by his consumers, a customer/partner reported to us an observation: “the almonds that I import are often too soft”. In our process of continuous improvement, our R&D team worked on a new recipe allowing not only pasteurization but also to bring crispness and crunch to the product. This process therefore has this double advantage :
On the strength of its encouraging results, Steripure decided to offer this process for all nuts.