Nuts

Discover all the varieties of nuts treated with Steripure’s technology to date

New recipe for nuts

Questioned by his consumers, a customer/partner reported to us an observation: “the almonds that I import are often too soft”. In our process of continuous improvement, our R&D team worked on a new recipe allowing not only pasteurization but also to bring crispness and crunch to the product. This process therefore has this double advantage :

• Reduce the microbiological load and eliminate infestations
• Make products more crispy and crunchy for the joy of your customers

On the strength of its encouraging results, Steripure decided to offer this process for all nuts.