Contaminated vanilla? Steripure has THE solution
Vanilla: a precious spice with multiple challenges
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Presence of yeasts and molds
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High total microbial count
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Detection of spore-forming germs
Vanilla: our saturated steam treatment
Steripure offers a saturated steam treatment, an effective pasteurization method that reduces microbial load without altering the product. This ensures safety, compliance with technical specifications, and enables the treatment of contaminated batches.
For ALL your vanilla needs:
- Gourmet or classic whole pods and cuts
- Vanilla seeds, vanilla powders before extraction and exhausted vanilla
What are the benefits of this treatment for vanilla?
Preservation of your vanilla’s quality
Destruction of yeasts, molds, and pathogens
Significant reduction of pathogens
100% natural and organic process
Thanks to its innovative technology, Steripure guarantees a fully natural process certified organic by ECOCERT, with no use of chemicals or artificial preservatives, thus preserving the organoleptic qualities of the treated products.
Additional services:
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Mold on pods ⭢ removal before / after pasteurization
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Drying ⭢ Are your vanilla pods too moist? We dry them to stabilize them.
Vanilla: a safe and effective treatment
Steam pasteurization is an effective method for eliminating pathogens while preserving the natural properties of vanilla. Carried out between 85°C and 115°C for a few minutes, it significantly reduces microbiological risks. However, poor treatment can alter flavor, color, or vanillin content. That’s why choosing an expert supplier who masters best practices is crucial.
Want to know more?
👉 Contact our experts to discuss your project.
👉 Request your free personalized quote now.
