Treatment of contaminated vanilla

The Treatment of Contaminated Vanilla with Steripure Technology

 

The production and storage of vanilla, one of the most prized products in the world, often face challenges, notably contamination by mold.

These microorganisms can not only impair the quality of vanilla but also pose health risks. Steripure has developed an innovative method using saturated steam to effectively decontaminate vanilla pods, making them consumable while preserving their organoleptic qualities.

 

The Mold Problem

Molds commonly threaten vanilla, especially in tropical regions with high humidity. They can develop on pods during drying, storage, or transport, degrading the spice’s quality and producing harmful mycotoxins.

 

Steripure’s Solution: A Three-Step Process

To treat contaminated vanilla pods, Steripure employs a three-step process that ensures complete decontamination while maintaining product integrity:

 

1. Brushing the Pods

The pods are carefully brushed to remove surface particles and visible mold.

 

2. Thorough Cleaning
After brushing, the pods are thoroughly washed to eliminate any residual contaminants on their surface.

 

3. Saturated Steam Pasteurization
Once cleaned, the pods are ready for pasteurization. Steripure’s saturated steam process uses high-temperature steam to penetrate the core of the pods.

 

Results: Before and After Treatment

 

Conclusion

Steripure’s saturated steam technology, combined with rigorous brushing, eliminates mold while preserving vanilla quality, transforming contaminated pods into a healthy and valuable product.