Enjeux

No, E.Coli doesn’t just exist on cheese

What is E. Coli bacteria? E.coli is a particularly dangerous germ that can lead to death, as well as irreversible lifelong damage. E.coli is also found on dry ingredients such as nuts, seeds and natural powders.   How can you prevent contamination? Prevention is the key to food safety, and...

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A solution for reducing hydrocyanic acid content

Commission Regulation (EC) No. 1881/2006 (2) sets maximum levels for certain contaminants, including hydrocyanic acid, in foodstuffs. The European Commission has set the maximum level of hydrocyanic acid authorized for flaxseed at 150 mg/kg. Naturally produced by certain plants, it is therefore extremely toxic and can be...

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Eco-esponsable

Building a green business

Building a green business Individuals and companies alike, we all need to think about our environmental impact. Covid, the war in Ukraine and the latest climatic developments all call on us to accelerate our actions in this direction, and as quickly as possible for eco-companies committed...

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A microbial contamination ? What solutions do we have ?

  There are several solutions to get rid of a #microbial contamination problem 1️⃣   Chemistry Beyond regulatory bans, there is a consensus not to adopt this solution. Such as#ethyleneoxide found on many #sesame #psyllium products from India. 2️⃣  Ionization It is an effective technology and is allowed in France only for a...

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Sesame seeds, a responsible and demanding Europe

Naivety about food imports?   Contaminated sesame seeds: the Senate denounces the failings of the control authorities. Strengthen controls or organize a more responsible supply chain? On these points the #exporters in the #producing countries, often far from the concerns of national markets. Should they themselves choose the solution...

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