No, E.Coli doesn’t just exist on cheese

What is E. Coli bacteria?

E.coli is a particularly dangerous germ that can lead to death, as well as irreversible lifelong damage.

E.coli is also found on dry ingredients such as nuts, seeds and natural powders.

 

How can you prevent contamination?

Prevention is the key to food safety, and our team of experts is ready to work with you to develop effective detection and decontamination strategies.

 

So, what’s the solution to E. Coli contamination?

While decontamination is crucial, our preferred method offers an innovative solution to guarantee the food safety of your products.

Saturated steam enables penetration of the smallest nooks and crannies of products where pathogenic or non-pathogenic germs lodge.

Choosing saturated steam, on one of our 4 production lines adapted to every product and every volume, means choosing a highly effective, environmentally-friendly approach that leaves no chemical residue, thus preserving the quality and integrity of your products.

Mastery of this innovative technology guarantees effective elimination of E. coli bacteria, ensuring a safe and reliable food chain.

 

Please do not hesitate to contact us to discuss how we can contribute to enhancing the safety of your products.