Non classé

3 May 2019 In Non classé

What is next for pasteurization? Read the Clipper Mag’s interview with Steripure export sales manager Friedrich Homburger

Contrarily to the US, where - following a deadly salmonella outbreak due to contaminated nuts in 2007 - all Almonds destined for the domestic market are preventively pasteurized, in Europe there is no such legislation. Steripure offers steam sterilization services for low moisture ingredients (conforming...

11 March 2019 In Non classé

Dried fruit mix suspected as cause of Norway’s ongoing Salmonella outbreak

Between 900 and 1,300 cases of salmonellosis are reported in Norway each year with the majority infected while traveling abroad. Salmonella Agbeni is one of the rarer serovars in Europe based on data from the European Food Safety Authority (EFSA). How do you prevent contamination...

3 December 2015 In Expertise, Non classé, Technology

Watch the video

Watch how it works here : The video...

3 December 2015 In Expertise, Newsletter dec 2015, Non classé

Steripure’s process efficiency leads to an increase on demand for treatment, particularly on edible nuts

While the harvest season for nuts is in full swing, Steripure is contemplating its treated volume multiplied by three on this product category compared to 2014 This drastic increase is explained by a growing awareness among European distributors and processors (German ones in particular), and by...

3 December 2015 In issues, Newsletter dec 2015, Non classé, Quality

Salmonella outbreak in macadamia nuts: already two recalls in the United States since September

Recalls on dry food and nuts for salmonella outbreaks and increasing in the US. On macadamia alone, 2 recalls have been made for Sincerely Nuts (September), Nature’s Eat (September) and Southern Grove (November) products. These recalls are proving once again that the low moisture products...

3 December 2015 In Expertise, Newsletter dec 2015, Non classé, Quality

From rice to rare pepper, the range of products handled by Steripure continues to expand

New products recently given to Steripure for treatment also included many commodities (rice balls) as well as dietary supplements (bamboo powder) or products which should be specifically safeguarded for their aroma (coconut powder, rare peppers, teas etc.). The wide range of products given to us for...

3 December 2015 In Expertise, Newsletter dec 2015, Non classé, Technology

Cartons packaging optimization

Steripure recently acquired a new vacuum packing equipment in order to better match the shape of the carton during filling and thus optimize packaging. With this new equipment, Steripure can now package the processed products as required by its industrial customers with a single bag...

3 December 2015 In Newsletter dec 2015, Non classé, Quality

ISO 22000 Certified

Steripure was officially granted by Bureau Veritas the ISO 22000-2005 certification on October 15th, 2015 This certification, granted two years after the launch of the current production unit is a key achievement in the company’s policy establishment. It allows Steripure to meet the expectations of all...

3 December 2015 In Expertise, issues, Non classé

Our location near Marseille-Fos seaport opens new opportunities of supply for European importers

In this end of 2015 the validity of our location near the port of Marseille Fos, is confirmed with the arrival, in sea containers, of goods from Australia and South Africa to be treated by Steripure prior to their dispatch in various European countries. First French...

25 November 2015 In issues, Newsletter dec 2015, Non classé

Biofach, Nuremberg, Germany – Feb 10-13rd 2016 – visit us at stand 512 in hall 1

...