Olga Pierson is our new sales manager in charge of France, Southern Europe, Eastern Europe and South America. Born in White Russia, Olga came to France fifteen years ago to finish her Master's degree in International Business. She has about ten years of experience in...
Our company now generates half of its turnover on export markets, demonstrating that it is organized to work on a European scale, respecting the costs and deadlines required by the international market. The fact that a variety of European actors use our services also proves...
The Steripure process is certified organic following norms and prescriptions of Ecocert FR-BIO-01; It can be used on organic products, which is not the case for most other heat treatments and even less for treatments such as irradiation. Their marketing strategies usually aligned with the axis...
Plums, grapes, goji berries ...
The agro-food industry is using more and more powdered ingredients, which can be easily incorporated into different recipes. We know from experience that these products generally have a high microbiological load; they are in fact particularly exposed to the risks of contamination during their transformation process,...
Considered less risky because of their low moisturecontent in the past, nuts are now in the spotlight of quality assurance teams. Salmonella intoxications linked to almonds produced in California in the early 2000s have been a paradigm which has led the major players in the...
