In the agri-food sector, thermal processes are at the core of microbiological control strategies. Yet one of the most common pitfalls is assuming that roasting and pasteurization share the same objectives and outcomes. In reality, these are fundamentally different treatments: confusing one with the other
Are you facing contamination issues in your dried fruit mixes?Yeasts, moulds, high total flora, pathogenic or non-pathogenic bacteria, and even insects can compromise the commercialisation of your products. At Steripure, we offer THE natural, ECOCERT-certified solution to ensure the safety and quality of your mixes — while
Food moth infestations can render entire batches of nuts unsellable. At Steripure, we offer a radical and controlled treatment to address food moths infestations and make your batches marketable A single moth can lay up to 50 eggs per day and deposit 400 eggs directly onto
Validation makes it possible to verify the effectiveness of our process in eliminating pathogenic bacteria such as Salmonella and to assess the logarithmic reduction. What are the different steps in the validation process for pistachios? 1. Product inoculation with Salmonella in the laboratory The validation
At Steripure, mastering the moisture content of our products is essential to ensuring their quality and preservation. That’s why we recently integrated a new desiccator from PCE Instruments into our analysis laboratory. This high-performance tool allows us to accurately measure the moisture content of our
Food Safety: A Major Concern for the Agri-Food, Cosmetics, and Nutraceutical Industries. Dry ingredients such as herbs, spices, dried fruits, seeds, and powders are particularly vulnerable to microbiological contamination. Rising contamination rates in recent years Salmonella - Cases in 2023: 11,800 cases of salmonellosis were reported in France,
Why test your product? Testing your product with our technology will: To validate the reliability of our technology on your product Validate the results of the analyzes with your specifications The process ? First of all, with the form below, contact our sales department, who will come back
A recent study published in the International Journal of Food Microbiology demonstrates the effectiveness of saturated steam treatment in eliminating pathogenic bacteria such as Salmonella, Listeria, and E. coli on dried fruits and nuts. Conclusive results Low-temperature saturated steam treatment has proven effective in significantly reducing the
Steripure officially obtained COSMOS certification from Ecocert on October 7, 2024, marking a key milestone in the company’s commitment to quality and sustainability in the cosmetics sector. What is COSMOS Certification? COSMOS (Cosmetics Organic and Natural Standard) is an international label granted by ECOCERT that certifies that
The Treatment of Contaminated Vanilla with Steripure Technology The production and storage of vanilla, one of the most prized products in the world, often face challenges, notably contamination by mold. These microorganisms can not only impair the quality of vanilla but also pose health risks. Steripure has