Building a green business Individuals and companies alike, we all need to think about our environmental impact. Covid, the war in Ukraine and the latest climatic developments all call on us to accelerate our actions in this direction, and as quickly as possible for eco-companies committed
Steripure has placed quality at the core of its strategy since its inception. The fundamental priority is to improve agricultural raw materials for the food and cosmetics industries. This quality approach is developed around 3 dimensions: Rigorous processes of quality with an organization at the rendezvous Steripure is
Exporting foodstuffs for the agri-food industry to the United States If you want to export food products, such as nuts, to the United States, you need to think ahead. The American dream exists, but if you don't take the necessary precautions, it can quickly become a
When microorganisms: bacteria, viruses, molds, fungi and toxins come into contact with food, the latter are contaminated. Not a quarter goes by without a hot topic about food microbial contamination. It is therefore a danger to public health. Fortunately, you can take your precautions beforehand,
To guarantee the quality and efficiency of an agro-food sterilization process, the validation protocol is an essential step. Its’ purpose is to demonstrate the perfect mastery of the different stages. Let's find out more specifically about the sterilization of food products with low moisture content. What
Since January 2020, a new rotary system operating on the principle of saturated steam has been in place at the Steripure factory in Gardanne. This unique system developed by Steripure has proven itself on a wide variety of products, in particular on the pasteurization of
There are several solutions to get rid of a #microbial contamination problem 1️⃣ Chemistry Beyond regulatory bans, there is a consensus not to adopt this solution. Such as#ethyleneoxide found on many #sesame #psyllium products from India. 2️⃣ Ionization It is an effective technology and is allowed in France only for a
Naivety about food imports? Contaminated sesame seeds: the Senate denounces the failings of the control authorities. Strengthen controls or organize a more responsible supply chain? On these points the #exporters in the #producing countries, often far from the concerns of national markets. Should they themselves choose the solution
This situation was triggered by the US additional tariffs established on steel and aluminum imports from certain origins and the subsequent countervailing measures adopted by the countries affected. Are you among industrials who feel the impact of tariffs slowing down the dried fruit and nuts
Steripure was founded in 2012 by Olivier Bourgois, following the vision that the agglomeration of industries, the more and more sophisticated means of product traceability, increasingly widespread media coverage of food scandals and rising conscience about microbiological risk on low moisture food ingredients will profoundly