When microorganisms: bacteria, viruses, molds, fungi and toxins come into contact with food, the latter are contaminated. Not a quarter goes by without a hot topic about food microbial contamination. It is therefore a danger to public health. Fortunately, you can take your precautions beforehand,
To guarantee the quality and efficiency of an agro-food sterilization process, the validation protocol is an essential step. Its’ purpose is to demonstrate the perfect mastery of the different stages. Let's find out more specifically about the sterilization of food products with low moisture content. What
Since January 2020, a new rotary system operating on the principle of saturated steam has been in place at the Steripure factory in Gardanne. This unique system developed by Steripure has proven itself on a wide variety of products, in particular on the pasteurization of
Why test your product? Testing your product with our technology will: To validate the reliability of our technology on your product Validate the results of the analyzes with your specifications The process ? First of all, with the form below, contact our sales department, who will come back
There are several solutions to get rid of a #microbial contamination problem 1️⃣ Chemistry Beyond regulatory bans, there is a consensus not to adopt this solution. Such as#ethyleneoxide found on many #sesame #psyllium products from India. 2️⃣ Ionization It is an effective technology and is allowed in France only for a
Naivety about food imports? Contaminated sesame seeds: the Senate denounces the failings of the control authorities. Strengthen controls or organize a more responsible supply chain? On these points the #exporters in the #producing countries, often far from the concerns of national markets. Should they themselves choose the solution