Author:contact@steripure.fr

No, E.Coli doesn’t just exist on cheese

What is E. Coli bacteria? E.coli is a particularly dangerous germ that can lead to death, as well as irreversible lifelong damage. E.coli is also found on dry ingredients such as nuts, seeds and natural powders.   How can you prevent contamination? Prevention is the key to food safety, and...

0
0

A solution for reducing hydrocyanic acid content

Commission Regulation (EC) No. 1881/2006 (2) sets maximum levels for certain contaminants, including hydrocyanic acid, in foodstuffs. The European Commission has set the maximum level of hydrocyanic acid authorized for flaxseed at 150 mg/kg. Naturally produced by certain plants, it is therefore extremely toxic and can be...

0
0

Roasting does not replace pasteurization

Microbiological contamination, particularly in raw products such as nuts, is a major risk. Roasting alone is insufficient for effective pasteurisation. Hot air only achieves a 2-log reduction, which is not enough to control the risk of salmonella, which requires a 5-log reduction. The NAPASOL system uses saturated...

0
0
Eco-esponsable

Building a green business

Building a green business Individuals and companies alike, we all need to think about our environmental impact. Covid, the war in Ukraine and the latest climatic developments all call on us to accelerate our actions in this direction, and as quickly as possible for eco-companies committed...

0
0

Our quality philosophy

Steripure has placed quality at the core of its strategy since its inception. The fundamental priority is to improve agricultural raw materials for the food and cosmetics industries. This quality approach is developed around 3 dimensions:   Rigorous processes of quality with an organization at the rendezvous Steripure is...

0
0

Food microbial contamination: a hot topic!

When microorganisms: bacteria, viruses, molds, fungi and toxins come into contact with food, the latter are contaminated. Not a quarter goes by without a hot topic about food microbial contamination. It is therefore a danger to public health. Fortunately, you can take your precautions beforehand,...

0
0

Food Sterilization validation

To guarantee the quality and efficiency of an agro-food sterilization process, the validation protocol is an essential step. Its’ purpose is to demonstrate the perfect mastery of the different stages. Let's find out more specifically about the sterilization of food products with low moisture content. What...

0
0
Stérilisez vos poudres avec la technologie Steripure !

Pasteurization of powders with Steripure technology !

Since January 2020, a new rotary system operating on the principle of saturated steam has been in place at the Steripure factory in Gardanne. This unique system developed by Steripure has proven itself on a wide variety of products, in particular on the pasteurization of...

0
0