At Steripure, mastering the moisture content of our products is essential to ensuring their quality and preservation. That’s why we recently integrated a new desiccator from PCE Instruments into our analysis laboratory. This high-performance tool allows us to accurately measure the moisture content of our
Food Safety: A Major Concern for the Agri-Food, Cosmetics, and Nutraceutical Industries. Dry ingredients such as herbs, spices, dried fruits, seeds, and powders are particularly vulnerable to microbiological contamination. Rising contamination rates in recent years Salmonella - Cases in 2023: 11,800 cases of salmonellosis were reported in France,
Why test your product? Testing your product with our technology will: To validate the reliability of our technology on your product Validate the results of the analyzes with your specifications The process ? First of all, with the form below, contact our sales department, who will come back
A recent study published in the International Journal of Food Microbiology demonstrates the effectiveness of saturated steam treatment in eliminating pathogenic bacteria such as Salmonella, Listeria, and E. coli on dried fruits and nuts. Conclusive results Low-temperature saturated steam treatment has proven effective in significantly reducing the
Steripure officially obtained COSMOS certification from Ecocert on October 7, 2024, marking a key milestone in the company’s commitment to quality and sustainability in the cosmetics sector. What is COSMOS Certification? COSMOS (Cosmetics Organic and Natural Standard) is an international label granted by ECOCERT that certifies that
The Treatment of Contaminated Vanilla with Steripure Technology The production and storage of vanilla, one of the most prized products in the world, often face challenges, notably contamination by mold. These microorganisms can not only impair the quality of vanilla but also pose health risks. Steripure has
Flaxseeds are recognized for their nutritional benefits, including high levels of omega-3, fiber and lignans. However, they also contain hydrocyanic acid, a potentially toxic compound. Galab Laboratories recently carried out a series of analyses to assess the effectiveness of a treatment, using saturated steam injection
What is E. Coli bacteria? E.coli is a particularly dangerous germ that can lead to death, as well as irreversible lifelong damage. E.coli is also found on dry ingredients such as nuts, seeds and natural powders. How can you prevent contamination? Prevention is the key to food safety, and
Commission Regulation (EC) No. 1881/2006 (2) sets maximum levels for certain contaminants, including hydrocyanic acid, in foodstuffs. The European Commission has set the maximum level of hydrocyanic acid authorized for flaxseed at 150 mg/kg. Naturally produced by certain plants, it is therefore extremely toxic and can be
Microbiological contamination, particularly in raw products such as nuts, is a major risk. Roasting alone is insufficient for effective pasteurisation. Hot air only achieves a 2-log reduction, which is not enough to control the risk of salmonella, which requires a 5-log reduction. The NAPASOL system uses saturated